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do it yourself

last weekend

I spent last weekend meeting up with some dear friends, playing frisbee, eating cake and sitting around a campfire doing some sort of a spontaneous coalbiting. It was really great! We sat ’till late at night, reading our favorite stories to another, listening to poetry and song (me, I don’t sing). And all of it […]

Good news everyone!

As of now I’m moving my gardening articles to Experiment Selbstversorgung. Michael and Lisa have invited me I’ve invited myself to write non-regular guest posts about my experiences on urban gardening on their blog. I’m looking forward to contributing to this extraordinary project. My first post may sound familiar (I’m doing some recycling) – it […]

Urban Permaculture

I have a new book. It’s called ‚Jedem sein Grün‘ (which roughly translates to ‚Green for everyone‘, here’s the Amazon link. It’s a book about permaculture. If you’re not familiar with the term, the Internet has a lot to say about it. Basically it’s about sustainability, self-sufficiency, making do with what you’ve got and, of […]

tastes like cardboard

I’m afraid when it comes to rye flour I’m a little prejudiced. I don’t like the greyish colour, the dough is sticky and smells funnny – and I think it tasts like cardboard. Nevertheless you need it to make such great things as bread! Which I have. Annika over at ‚im grünen Himmel‘ has this […]

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